Chinese Food
Corn and Tremella juice
(104080 views)
Corn belongs to coarse grain. The content of dietary fiber is relatively high. The energy is relatively high. The fiber is good for intestinal peristalsis. The energy meets your physical needs. Moreover, corn is rich in many vitamins and trace elements. It is a very healthy food. Tremella is sweet, light, gentle and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effect of Invigorating Qi, clearing the intestines, nourishing yin and moistening the lungs. Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time.
Cooking ingredients
Cooking Steps
Step1:Cut off the corn grains after cooking in a high-pressure cooke
Step2:Put corn and Tremella into soybean milk machine and add two pieces of ice suga
Step3:Don't waste the corn water boiled in the pressure cooker. Add it to the soymilk machine until the first scale is about 1000ml. If the corn water is not enough, it's the same to fill it up with water to the scale
Step4:Choose Beinong grain key. You can enjoy yoursel
Step5:There's no slag
Step6:The smell of cor
Step7:Finished product drawin
Cooking tips:If you want the juice to be thicker, you can increase the amount of Tremella to make dishes delicious.
