Steamed rice with seaweed

rice:half bowl seaweed:5 sesame oil:a few cooked sesame:a few salt:a few canned tuna:box cedar:a few packing bag:4 https://cp1.douguo.com/upload/caiku/e/8/b/yuan_e82db704df6ba49cec2b42b879065d1b.jpeg

Steamed rice with seaweed

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Steamed rice with seaweed

Cooking Steps

  1. Step1:Prepare all ingredients.

  2. Step2:Put a little salt, cooked sesame seeds, sesame oil, chopped cedar into the rice and mix well.

  3. Step3:Press into shape with triangle rice ball mould.

  4. Step4:Put laver in the bag.

  5. Step5:Put the rice balls in the top half of the package. Specific packing method general packing bag will have diagram.

  6. Step6:Fold the upper two corners inward along the two sides of the rice triangle.

  7. Step7:Fold the bottom half up. Expose the package. You can see the top arrow facing down.

  8. Step8:Turn over. Fold the remaining two corners to the center.

  9. Step9:Fix the bag with the logo.

  10. Step10:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed rice with seaweed

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Steamed rice with seaweed recipes

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