Chinese Food
Stir fried pork liver
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I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig liver to satisfy me ~ ~ but the taste is really disrespectful ~ ~ pig liver is fried too old ~ ~ this weekend, I turned over the refrigerator and found that there are several pieces of pig liver in the refrigerator~~ Let's make fried pork liver today. By the way, let someone see how to make pork liver~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - pig liver, erjingtiao, millet spic
Step2:Wash the pig liver. Soak it in water for a while after cutting it. Take out the water and drain it. Then use a proper amount of high alcohol, salt and pepper to mix and marinate it for a while. Wash the erjingtiao and xiaomiliao. Cut them into oblique sections with kitchen scissors. Cut the dried peppers into oblique sections. Prepare the pepper
Step3:Put some water, high white spirit and salt into the pot to boil
Step4:Pour the pig liver into the boiling water, observe the discoloration of the surface of the pig liver, remove it immediately, wash it with clear water, and drain the water
Step5:Heat the wok. Add some vegetable oil and heat it again
Step6:Stir fried with Pixian bean paste
Step7:Add dried pepper and pepper and continue to stir fry
Step8:Stir fry pork live
Step9:Transfer in a proper amount of raw soy sauce and stir evenly
Step10:Add erjingtiao and stir fry with hot millet
Step11:Add some salt, stir evenly and turn off the heat
Step12:Plate. Serve.
Cooking tips:1. When the pig liver is blanched, remove it immediately after observing the color change of the pig liver and wash it with cleaning; 2. Stir fry the pig liver quickly and quickly; 3. Pixian bean paste and raw soy sauce have salty taste. The last salt can be put in a proper amount and less; there are skills in making delicious dishes.
