Cooking Steps

1. 

   Step1:Prepare all the ingredients. Soak the pig liver slices with water to make blood. Then remove the fishy smell with cooking wine. Add a little starch. Wash again with water before frying. Filter out the excess water.

2. 

   Step2:Put the oil in the spoon. When the oil temperature rises, put in the pork liver, stir fry it, change its color, and put it out for standby.

3. 

   Step3:Spoon in the oil. Pour in the three color pepper and stir fry. Then put in the pig liver. Add a little salt, monosodium glutamate and soy sauce. Note that the stir fry time should not be too long. Stir quickly and dish out.

4. 

   Step4:Finished drawings.

5. 

   Step5:Finished drawings.