Chinese Food
Peanut and jujube soymilk
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Drink soymilk in winter, dispel cold and warm stomach, nourish and nourish. Soymilk is rich in vegetable protein and phospholipid. It also contains vitamins B1.B2 And niacin. In addition, soymilk also contains iron, calcium and other minerals, especially calcium, which is very suitable for all kinds of people.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cook ingredients in boiling wate
Step3:Take out the ingredients and put them into the cooking cup. Pour in boiled wate
Step4:Select 12 gear (top gear) for 3 minute
Step5:Pour out and drin
Cooking tips:1. The soybeans must be cooked. Generally, they are boiled for 2030 minutes after boiling. 2. The wall breaking machine does not need to filter the soybean dregs. Therefore, it is convenient to cook and delicious.
