Cooking Steps

1. 

   Step1:Deal with the whole crucian. Remove the internal organs and scrape off the scales. Cut a knife across the back of the fish. It's easier to cook.

2. 

   Step2:Wash the fish. Then pour a little cooking wine and sweep the whole fish. It can suppress the taste. Then spread the salt evenly on the fish. Use your hands instead of sprinkling. This is to make the fish taste good. It's also salted fish.

3. 

   Step3:Put the salted fish on the plate. Sprinkle with white vinegar.

4. 

   Step4:Heat up the water in the pot. When the water is boiling, put it into the steaming rack. Put the prepared fish in the pot. Steam over medium heat for 15-23 minutes. If you want to make sure that the fish is well done, you can use chopsticks to insert the fish. If you can easily insert the fish, it can be proved that the fish is well done. If you feel a little hard, steam it for a few minutes.

5. 

   Step5:Cut the ginger into thin slices. Cut the scallion into sections.

6. 

   Step6:Fish in pot. Sprinkle with chopped ginger and scallion. Pour out the water in the pot. Clean the pot again. Hot oil. Add some salt. Finally, pour the hot oil on the steamed fish. Then pour some soy sauce. Finish.