Cooking Steps

1. 

   Step1:This dish is actually the same as stew. It may have different dialects, so the appellation is different.

2. 

   Step2:Conventional practice. Stir fry the onion, garlic, pepper powder in hot pot with cold oil. Stir fry the meat slices. Stir fry the potatoes and beans. Stir fry the soy sauce and salt. Add water and cover the pot to stew

3. 

   Step3:When the water is stewed until it is even with the vegetables, stick the steamer cake along the edge of the pot (it's lazy today, so the steamer cake is rough. It doesn't sell well). Turn down the heat for about 15 minutes. When you hear that the water in the pot is dry, remove the lid

4. 

   Step4:This kind of steamer cake is crispy when it's burnt yellow on the side of the pot. It's the best way to make this kind of dish with a big iron pot that burns firewood at home. It's big enough and tastes good. This is a pot with vegetables and staple food. It's really easy.