Chinese Food
Rice with bacon and green beans
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I especially like stewed rice steamed in one pot. It's fragrant and convenient. This time I used bacon. It's very delicious. For rice, you can use glutinous rice, rice, or half of each. It will have different effects. I use half of them this time.
Cooking ingredients
Cooking Steps
Step1:My rice cooker has a cooking stall. It's more powerful. So you can use it directly to fry the fat meat in bacon without adding other oil. Stir fry the thin bacon and green beans together and stir fry. (the quantity of bacon and green beans can be adjusted according to your preference.
Step2:Wash and soak the rice for half an hour. Fry the bacon and green beans and put the rice into the rice cooker.
Step3:Mix well and add a little salt to taste. Please add this according to the saltiness of bacon at home and your own taste. Then add water without them. Open the cooking button and wait.
Step4:The meal is ready. Let's have it. ha-ha.
Cooking tips:There are skills in making delicious dishes.
