Chinese Food
Sour plum soup
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A cup of black plum soup is the right way to open it in summer. It is said that it was a secret recipe from the palace at the end of the Qing Dynasty. It was properly mixed with black plum, osmanthus and sugar. It was cooked on a low heat. It was frozen after leaving the pot. The soup tastes sweet and sour. It's cold and moistens the throat. According to Huangdi's Internal Classic, we should go to bed late and get up early in the hot summer to adapt to the changes of Yang Sheng and yin deficiency in nature. In terms of diet, the sour taste can be astringed, the body surface can be fixed, and the Yang can be damaged by excessive sweating. Therefore, we can eat more sour plum soup.
Cooking ingredients
Cooking Steps
Step1:All materials shall be cleaned and ready for us
Step2:Put the materials (except Osmanthus fragrans) into the soup bag, add 2.5L cold water, boil over high heat, turn low heat to boil for 1.52h
Step3:Add osmanthus and enough borneol 5 minutes before cooking.
Step4:Wumei soup tastes better after being frozen.
Cooking tips:Dark plum soup is too sour. Put the ice candy and taste it. Put it in the sweetness that suits you. There are skills in making delicious dishes.
