Chinese Food
The tender and juicy chicken wings
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I fell in love with zhaoshao sauce since I cooked the BaoFan with zhaoshao chicken wings that day. Mellow taste, sweet taste. I won the hearts of Liang Bao successfully. I quarreled the next day to eat chicken wings. But after all, BaoFan is still a bit of a hassle. I feel like I'm a woman and a man in a moment just by breaking my bones Ha ha! Let's have some simple ones. It's just as good to bake a chicken wing~
Cooking ingredients
Cooking Steps
Step1:Wash the wings. Pierce the holes to taste.
Step2:Take a portion of the toast. (- 1 tablespoon salt, 5 tablespoons rice wine, 1 small piece of brown sugar, 2 tablespoons oyster sauce, 1 / 2 bowl of water. Cook until thick.)
Step3:Marinate in chicken wings for more than two hours. I usually bake in the fridge overnight. Special taste.
Step4:Arrange the chicken wings. Preheat the oven 200 degrees. Bake in the middle for 15 minutes. Take two spoonfuls of burning juice and a spoonful of honey and brush them on the wings. Put it back on the bottom of the oven for another 10 minutes.
Step5:Bake it out.
Step6:Just out of the oven, I was robbed of only these to take photos... If it wasn't for stopping the possibility that these were all gone ~ ~ one room's food It can only be said that there is too little baking
Step7:Isn't it attractive ~ ~ hee hee
Step8:The photographer can't help but take a look ~ ha ha. The very tender juice still falls into my background cloth....
Cooking tips:There are skills in making delicious dishes.
