Spaghetti with garlic sauce (double)

spaghetti:160g ketchup with chili sauce:200g beef:80g onion:half tomato:1 garlic:1 carrot:small amount salt:small amount mushroom:small amount https://cp1.douguo.com/upload/caiku/e/b/5/yuan_ebb6ce25eb435ad4ff5be2961c4d8385.jpg

Spaghetti with garlic sauce (double)

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Spaghetti with garlic sauce (double)

I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself

Cooking Steps

  1. Step1:Get ready. The ingredients are about to change.

  2. Step2:Boil the water and add some salt. Put in the noodles and cook for a while. I cooked it for eight or nine minutes. When it's done, take it out and put it in cold water.

  3. Step3:Use the time of boiling water and noodles to take care of other ingredient

  4. Step4:Hot pot. Hot oil (I use butter. I can also use vegetable oil). Add garlic and stir fry. Then add onion, tomato, minced beef and carrot. Stir for a while and then add tomato sauce and cook until the sauce begins to collect (the sauce I use is relatively thin. If I use the thicker tomato sauce, I can add some water to cook). Then add mushrooms and stir fry for a while. The sauce will be stir fried

  5. Step5:Take the noodles out of the cold water. Stir fry them in the sauce until the noodles are hot. Then you can stop fire, set the dishes and eat them

Cooking tips:People who like black pepper can add some black pepper. They have different flavors and skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with garlic sauce (double)

Chinese food recipes

Spaghetti with garlic sauce (double) recipes

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