Glutinous rice balls with black sesame

black sesame dumpling:moderate amount rice wine:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/e/9/b/yuan_e9e8f604824376ac178fd0aa7c47a61b.jpg

Glutinous rice balls with black sesame

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My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All my memories seem to be from the age of eight. The memories before the age of eight are one after another. The memories after the age of eight are also inconsistent. I only remember that when I was a child, I lived with my grandparents. At the end of each year, when the Spring Festival is celebrated, my grandparents are busy killing pigs, steaming steamed buns, grinding tofu and brewing rice wine. I like my grandfather's rice wine best. It's fragrant and sweet. Every day I play outside and get thirsty. I go home and finish a big bowl of rice wine. I also like rice wine, black sesame and tangyuan. I also like rice wine, orange and sweet soup. But now I seldom eat rice wine. I always think the taste is far from what grandpa made when I was a child. My family is in Xinyang, Henan Province. It's next to Wuhan. So hot and dry noodles are also my hometown flavor. Because it's close to Xiaogan City, Hubei Province

Cooking Steps

  1. Step1:Prepare rice wine and drink black sesame dumpling. The quantity depends on your needs. I prefer Xiaogan rice wine.

  2. Step2:Put some water in the pot.

  3. Step3:Then add a box of rice wine.

  4. Step4:Put in the dumplings when the pot is boiling.

  5. Step5:After the dumpling is put into the pot, it needs to be gently pushed with a spoon to avoid sticking. When the dumplings are boiled to the point where they are all floating on the water, they are almost cooked. Then they can be put out of the pot in 12 minutes.

Cooking tips:I'm a super food and beauty girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret script of eating while skinny here. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

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Glutinous rice balls with black sesame recipes

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