Chinese Food
Quick breakfast purple Kwai muffin
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Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is added. Purple muffins also look good.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Weigh it in grams. Use a teaspoon to measure the less.
Step2:Sift the low flour, corn flour and baking powder.
Step3:Sift in the purple potato flour.
Step4:Break up the eggs.
Step5:Add milk and sugar to the egg mixture and mix well.
Step6:Mix the sifted purple potato flour into the egg mixture three times. Stir until there is no dry powder.
Step7:Then mix the melted butter and a little salt into the batter.
Step8:Mix it into a smooth batter.
Step9:The non stick pot is hot. Keep the fire low. No need to put oil. Scoop up some batter with a big spoon. It will fall from about 30cm. It will naturally form a circle.
Step10:Turn over when there are big bubbles.
Step11:Continue frying for about 20 seconds. Get out of the pot.
Step12:The amount of each spoon is the same. The size of the pancakes is the same. After frying all the cakes, fold them together, pour honey on them and put nuts on them. Do you have a good appetite?
Step13:It's very delicious.
Step14:In addition to the original taste of muffins, there are sweet and delicious purple potatoes.
Step15:Breakfast today - purple potato muffin + protein powder + kiwi fruit + daily nuts. Have a good weekend
Cooking tips:1. keep a small fire when frying muffins. You can prepare a piece of wet cloth. Put the pan on the wet cloth to cool down after each piece is fried. The next piece is not easy to fry. 2. This muffin is added with butter, baking powder and a lot of sugar. It is suitable for older children and adults. If you want to make it for younger children, it is suggested to use the method of separating eggs. Without butter and other seasonings, you can refer to my previous recipes - sugar free and oil free Banana Muffins and pitaya muffins. 3. It's OK to use 100g low gluten flour without adding purple potato flour. It's the original muffin. There are skills in making delicious dishes.
