Chinese Food
Fluff dry fruit energy pie
(104206 views)
My husband wiped out half of the pie as soon as it came out, and it was after eating. We can see how delicious it is.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of nuts, peeled and cored, roasted or fried.
Step2:Put it in a thick bag and roll it.
Step3:Put the butter in the nonstick pot and boil it.
Step4:Put in marshmallows. I use fluff. So it's not one piece.
Step5:Mix butter and marshmallows.
Step6:When the marshmallow boils to a boiling state, it turns to a small fire.
Step7:Add all nuts, cranberries, corn chips at once.
Step8:Mix well and turn off the fire.
Step9:Put in the non stick mold.
Step10:Fully compacted.
Step11:Stay still until the energy is cool.
Step12:Demoulding.
Step13:Cut it together.
Step14:If you don't, you can cut it all.
Step15:Have a taste. It's delicious.
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Cooking tips:1. Nuts, dried fruits and grains can be adjusted according to your own preferences, but they should be cooked. 2. The longer I boil the marshmallow, the crisper the final product will be. I boil it for a short time. I turn off the heat just after boiling, so the taste is soft and fragrant. 3. Cut the soft pie when it's cool. Cut the hard pie when it's warm. 4. The mold should not be sticky. Otherwise, it needs to be coated with butter to prevent sticking. There are skills in making delicious dishes.
