After the move, the kitchen was not completely finished. Cooking was afraid of heavy fumes. When I saw the oven on the other side, I took care of it.
Step1:Clean ribs. Shred onion and ginger. Beat garlic. Put in a basin with other seasonings. Marinate.
Step2:Marinate for 3 hours. It will taste better after a long time.
Step3:Size on the oven. Heat up and down 200 ℃ for 40 minutes. Change 170 ℃ for 20 minutes.
Step4:Brush some honey. Dish and eat. It's crispy outside and tender inside. It's fat but not greasy.
Cooking tips:It takes a long time to marinate before it tastes good. There are skills in making delicious dishes.