Chinese Food
Baked sweet potato in pressure cooker
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Every time I go shopping, the smell of roasted sweet potato is always wafting on the street. Every time I pass the stall of roasted sweet potato, I stop to buy a roasted sweet potato. Baked sweet potato will be very hot if you eat too much. But you want to eat soft and waxy baked sweet potato. What should you do? With the no water baked function of Supor fresh breath pressure cooker, you can easily eat the soft waxy baked sweet potato without fire.
Cooking ingredients
Cooking Steps
Step1:Clean sweet potat
Step2:Put the cleaned sweet potatoes into the SUPOR fresh breathing pressure pot
Step3:Select the function of meat ribs without water baked in SUPOR fresh breathing pressure cooke
Step4:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened
Step5:Open the lid of the pot. Wait for the sweet potatoes to cool for a while before you get out of the pot.
Step6:The sweet potatoes baked in pressure cooker are very delicious. It's especially suitable for those who don't have an oven or an air frying pan at home.
Step7:Finished product drawin
Step8:Vertical drawing of finished product drawin
Step9:Scan the picture two-dimensional code. Pay attention to SUPOR official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount. Or enter supor2014supor" you can pay attention to the official account. Enter the official micro shopping mall to enjoy the discount.
Cooking tips:Experts point out that sweet potatoes should be the best for lunch. This is because we eat sweet potatoes. The calcium contained in them needs to be absorbed in the human body for 4 to 5 hours. And the sunlight in the afternoon can promote the absorption of calcium. But it's better to eat sweet potato before lunch. In this way, calcium can be absorbed completely before lunch, and it will not affect the absorption of calcium in other foods during dinner. There are skills in making delicious dishes.
