Cooking Steps

1. 

   Step1:Mix the flour with high gluten and low gluten. Put salt on it. Mix with water. Pour in yeast. Stir. Note that the water temperature should not be too high. It will affect the activity of yeast. Pour yeast into flour after it is boile

2. 

   Step2:Knead the flour into a dough. Let stand for 30 minute

3. 

   Step3:The dough is divided into three parts. Knead it into a circle. Put it for a while. 10 minutes or so. Take a piece of dough and roll it into a rectangle. Then roll it up. The mouth is closed down. The dough is a little longer

4. 

   Step4:It's twice the size. I put it in the oven. 35 degrees. 50 minute

5. 

   Step5:Sprinkle with dry flour. Use a knife to cut several small pieces. Preheat the oven. 190 ℃. 20 minute

6. 

   Step6:Out of the oven. Crispy outside and soft inside. The taste of baguette in memor