Chinese Food
Fried flatfish
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It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
Cooking ingredients
Cooking Steps
Step1:The small flat fish can be cut open from the back. It can use scissors to assist in the end. Wash and drain. Marinate with seasoning. Refrigerate. For a long time, in order to taste, pour out the brine when frying the next day, stick on the flour, and prevent the oil from splashing in the water.
Step2:Prepare long chopsticks, long sleeves and back clothes. To avoid scalding. Burn the oil to seven or eight layers to reduce the fire. Fry the fish one by one. Use a small fire to make it cooked. The shape is fixed.
Step3:Let's have another blast. Embrittlement.
Cooking tips:Fish scales don't need to be removed. They can't eat hard. They can also replenish collagen. There are skills in making delicious dishes.
