Cooking Steps

1. 

   Step1:Soak the flat tip overnight. Cut the stri

2. 

   Step2:Put the duck into the pot and blanch i

3. 

   Step3:Soak mushrooms. Knot with shallot

4. 

   Step4:Blanched duck washed with warm wate

5. 

   Step5:Remove the duck feather agai

6. 

   Step6:Clear water, duck, mushroom, scallion, ginge

7. 

   Step7:Add cooking wine after boiling. Simmer on low heat for 1.5 hours. Seasoning out of the po

8. 

   Step8:A big pot. It's so satisfying. Serve like northeast people. The pot is sincere.

9. 

   Step9:Finished produc