Chinese Food
Bean noodles flag
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Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
Cooking ingredients
Cooking Steps
Step1:Dry lentils are made more than four hours in advance. I made them one night in advance. The mutton bone soup is also stewed in advance. Use the mutton leg bone and pepper to blanch the water and then take it out. Add water and simmer slowly. Leave it for later use.
Step2:Cut potatoes into small grains of about 5m
Step3:Cut tomatoes into small piece
Step4:Mutton is also dice
Step5:First of all, stir fry saozi. Stir fry the diced mutto
Step6:When the mutton is cooked, pour in the tomato, fry it into a paste, then add in the potato granules and continue to stir fr
Step7:Add salt. When the potatoes are cooked, leave the pot for use
Step8:Mutton bone soup and some water in the pot. Boil the lentils for a while until cooke
Step9:Put the flag in. Here is the finished product I bought directly on the Internet. If you want to make it yourself, you can use the hand rolling method. Just cut the noodles into diamond shaped piece
Step10:Pour in the saozi and cook for a while. When the flag is cooked, sprinkle the coriander and pepper to make the pot. If the salt is not enough, add some salt according to the taste
Step11:Mutton soup is full-bodied, pepper flavor is fresh, and the hot one can drink a full bowl.
Cooking tips:Stir fry the potatoes. If you don't think they are soft enough, you can cook the lentils for a while before you cook the flags. When you like to drink soup, remember to add more water and less water. Otherwise, you will have skills in making delicious dishes.
