Cooking Steps

1. 

   Step1:Dry lentils are made more than four hours in advance. I made them one night in advance. The mutton bone soup is also stewed in advance. Use the mutton leg bone and pepper to blanch the water and then take it out. Add water and simmer slowly. Leave it for later use.

2. 

   Step2:Cut potatoes into small grains of about 5m

3. 

   Step3:Cut tomatoes into small piece

4. 

   Step4:Mutton is also dice

5. 

   Step5:First of all, stir fry saozi. Stir fry the diced mutto

6. 

   Step6:When the mutton is cooked, pour in the tomato, fry it into a paste, then add in the potato granules and continue to stir fr

7. 

   Step7:Add salt. When the potatoes are cooked, leave the pot for use

8. 

   Step8:Mutton bone soup and some water in the pot. Boil the lentils for a while until cooke

9. 

   Step9:Put the flag in. Here is the finished product I bought directly on the Internet. If you want to make it yourself, you can use the hand rolling method. Just cut the noodles into diamond shaped piece

10. 

    Step10:Pour in the saozi and cook for a while. When the flag is cooked, sprinkle the coriander and pepper to make the pot. If the salt is not enough, add some salt according to the taste

11. 

    Step11:Mutton soup is full-bodied, pepper flavor is fresh, and the hot one can drink a full bowl.