Chinese Food
Have a kitchen and love time. Start with an oyster sauce lettuce.
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Buddha said - impermanence. There are too many people. There are too many things. You haven't got time to prepare for acceptance. He just happened suddenly. The situation is always one after another. It's surprising. But all of a sudden, they disappear. In the middle of the night, I get up to listen to the music. At three o'clock in the morning, it's always so quiet. With big earphones, I listen to the familiar songs. It's like this gentle world. I can touch it. Suddenly old. Go to KTV. All the songs are old songs. The songs in the headphones are getting older and older. I began to like things with a sense of time. Suddenly I began to think about the old. The former wild and uninhibited, carefree. Gradually become a think before you go. The former insolence has become the present courtesy. The expression and mouth keep a high degree of harmony, but the heart is extremely opposite. But it gradually became a habit. Those real feelings from the heart will never be expressed with anyone. In today's society, you have to learn
Cooking ingredients
Cooking Steps
Step1:Heat hot water in the pot. Add a little salt. Drop a few drops of oil. Stir.
Step2:The lettuce leaves are blanched in hot water.
Step3:Pay attention to the degree of lettuce. The leaves are blanched and cooked first. The tender heart part is easy to rot. so you can take it out immediately after a little hot water.
Step4:Chop the garlic.
Step5:Put the oil in the pot, stir fry the garlic, add the oil, soy sauce, sugar, and then dissolve the starch in the water. Pour in the pot and thicken.
Step6:Pour it on the cooked lettuce.
Cooking tips:There are skills in making delicious dishes.
