Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put the chicken in the pot. Then pour in some water. Then put in some ginger, 2 tablespoons salt, 2 tablespoons cooking wine, 2 anise and some pepper. Turn the heat to low and cook for 20 minutes until the chicken is fully cooked.

3. 

   Step3:Take out the chicken and let it cool. Put it in a fresh-keeping bag. Use a rolling pin to break it up. (use a rolling pin to break the chicken apart. It's easier to tear the chicken apart.)

4. 

   Step4:Tear the chicken according to the texture of the meat. The finer it is, the better.

5. 

   Step5:Put the noodles in a boiling pot and cook until they are ripe. Then remove the noodles and cool them with cold water.

6. 

   Step6:Control the water content of the noodles. Put them in a large plate. Then put in 2 tablespoons of cooked oil. Then use chopsticks to pick them up. (when choosing, you can also use a fan to blow it. The effect is better.)

7. 

   Step7:Blanch the mung bean sprouts in a boiling water pot for 12 minutes, and then remove the cold water for standby.

8. 

   Step8:Take an empty bowl. Put 2 spoonfuls of sesame paste in the bowl. Then put in half spoon of salt, half spoon of soy sauce and 5 spoonfuls of water. Stir in one direction evenly. The sauce is ready.

9. 

   Step9:Press the garlic into a bowl, as shown in the picture.

10. 

    Step10:Put 3 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of pepper oil and a little chicken essence into the bowl and mix well. The sauce is ready.

11. 

    Step11:Put the noodles in the bowl. Add some mung bean sprouts and chicken shreds. Then put a little hemp sauce, sauce, chili oil. Sprinkle a little chives and peanuts to start.

12. 

    Step12:Let's move