Chinese Food
Noodles with mushroom and meat sauce
(818027 views)
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a strong sauce flavor. Plus fat and thin beef. Simmer slowly on a small fire. Let the taste penetrate into each mushroom diced meat. Each bite has a strong taste. After eating this meal, I think about the next meal of dried mushroom. I use my own dried mushroom. Catch the peak season of mushroom in autumn Choose some dry ones. Smaller ones, but full of grains, cheap ones. After you buy them, hang them with strings and air dry them. Stews are good for filling.
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in cold water. Wash and dice. Fat and thin beef. Dice. Chop the onion and garlic.
Step2:Mix the dry sauce with a little water. Heat up the wok. Add a little oil. Immediately put in the pepper and the big stuff. Heat up slowly on a low heat until the pepper turns brown and the smell of hemp comes out. Take out the pepper and the big stuff.
Step3:Put in the chopped onion and garlic pan. Add in the diced beef. Stir fry until it turns white. Add in the sweet sauce. Mix the dry sauce. Tomato sauce. Stir fry the oil over low heat. Stir fry mushrooms, add water and simmer for about 15 minutes. The water level should be higher or even than the vegetable
Step4:After stewing, add a little sugar, taste the salt, and add salt as appropriate. Finally hook in water starch. It's thick soup. It's more suitable for mixing noodles. Season with chicken essence before leaving the pot.
Step5:Prepare another pot. Cook noodles. After cooking, put them in cold water and put them on a plate or in a larger bowl. Add a spoonful of shiitake sauce, cut a bit of cucumber shreds, pour a little vinegar and peppers, and then you can mix the
Cooking tips:My notes-1. Shiitake sauce can be made more at a time. It's OK to put it in a large jar and refrigerate it for a week. It's not easy to break if it's a little salty. Noodles with mushroom and meat sauce - lazy noodles 2. Frozen meat sauce. When eating, dig out some and microwave for about 1 minute. Then add some noodles. You can mix them. The whole process is no more than 10 minutes. You can eat a cool and tasty noodles. There are skills in making delicious dishes.
