Cooking Steps

1. 

   Step1:Choose the chicken leg meat. The taste of chicken leg meat is better than chicken breast meat. It's fuller and elastic. Of course, if you want to reduce fat, we suggest chicken breast meat. The fat content is lower.

2. 

   Step2:Dice the chicken leg. Not too small. Add pepper powder or thirteen spices to the cooking wine. Add a little sugar to improve the taste. Prepare ingredients when marinating muscles.

3. 

   Step3:I don't know why it's the opposite picture Prepare carrots, potatoes, onions and green peppers. This brand of curry is used for curry.

4. 

   Step4:Add oil in the pot and stir fry the chicken to change its color. In this way, the chicken will be more elastic and tight. The extra water in it will be fried out. Multiply to spare.

5. 

   Step5:Add oil in the pot. First add onion, carrot, green pepper and stir fry

6. 

   Step6:Add potatoes and stir fry until they turn yellow

7. 

   Step7:Pour in the chicken and stir fry for three minutes

8. 

   Step8:Add water. No vegetables or meat. Bring to a boil

9. 

   Step9:Turn the heat to a small one after the fire is over. Add curry. Cook slowl

10. 

    Step10:Boil slowly. The room is full of curry flavor. When the fire is small, please turn it over and don't paste it

11. 

    Step11:It's done. It's a perfect match with rice. It's best to be together with two