Cooking Steps

1. 

   Step1:1、 The oil skin Part-1. Knead the flour, sugar and lard into a basin to form a snowflak

2. 

   Step2:2. Add water and knead into a dough. Then knead until the dough is smooth. Wrap the plastic wrap and relax. The oil skin must be soft. Increase the water volume according to the state.

3. 

   Step3:2. The pastry part - mix the flour and lard evenly. Divide them into 7g portions. Rub them into circles. Refrigerate them.

4. 

   Step4:3. Filling Part-1. Put rum wrapped in egg yolk into the oven and bake until the surface is discolored and oily. After cooling, use the cooking machine to make mud for standby

5. 

   Step5:2. The meat fluffy shall be beaten into fluffy state by the blender in several times

6. 

   Step6:3. Mix all fillings. Mix well

7. 

   Step7:4. Divide into 15g parts and rub them into balls

8. 

   Step8:IV. divide the oil skin into 8g circles

9. 

   Step9:5. Wrap the pastry in the middle and seal the mouth

10. 

    Step10:VI. growing tongue

11. 

    Step11:7. Roll up

12. 

    Step12:VIII. Secondary volume

13. 

    Step13:Write production step

14. 

    Step14:Write production step

15. 

    Step15:10. Roll it out into a circle; 11. Pack it with minced meat and seal the mouth

16. 

    Step16:Write production step

17. 

    Step17:12. Plastic surgery

18. 

    Step18:Put in the baking tray

19. 

    Step19:XIII. Preheat the oven for 200 degrees. Bake for about 15 minutes.

20. 

    Step20:Remember to leave a footprint. ^o