Cooking Steps

1. 

   Step1:Wash the tomatoes. Cross the bottom with a knife. Blanch for a while. It tastes goo

2. 

   Step2:Blanch the crossed tomatoes until they are wrinkled. Peel them with cold water, or they will burn your hands easily

3. 

   Step3:Wash the Flammulina velutipes and dice the peeled tomatoes. Wash the bean sprouts. Put them aside for preparation

4. 

   Step4:Cut the tomatoes and put them in the pot. Stir fry them into sauce. This will make the taste of tomatoes come out. During the process of stir frying, salt can be added and taste better (less water can be added)

5. 

   Step5:Add water. Then add Flammulina velutipes and bean sprouts. You can also add shrimps or carrots at home. Rub carrots into silk. Add salt. Add MSG to taste

6. 

   Step6:When the water boils, add starch, stir while adding, and boil, you can get out of the pot