Chinese Food
Scrambled egg with tomato
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It's a homely dish. It's good for nutrition.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs, put some salt, put some water in the eggs (the taste of the eggs is softer), and cut the tomato into slices for use. Put the oil in the pot. Heat 70-80% into the egg and form it into a coke. Don't be too old. Take it out for standby.
Step2:Put the oil in the pot to 70-80% and stir fry the tomatoes until soft. Add the scrambled eggs and stir fry them for several times. Turn off the heat and put in MSG.
Cooking tips:Don't put too much water. Just two spoons of water. A spoon is usually enough for dinner. There are skills in making delicious dishes.
