Chinese Food
Braised potato
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Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if you like it any more.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel potatoes, wash them, cut them into hobs and soak them in water to avoid oxidatio
Step3:Wash and chop the garlic. Start mixing the sauce. Mix 1 scoop of raw soy sauce, 1 scoop of old soy sauce, 1 scoop of oyster sauce, 2 / 3 scoop of sugar, 10 scoops of clear water and garlic together
Step4:Garlic leaves asid
Step5:Hot pot. Refue
Step6:Fry the potatoes in the pan one by on
Step7:Pan fry until both sides are brow
Step8:Pour the sauce into the pot and bring it to a boil. Turn to medium heat
Step9:When there is a small amount of soup left, pour the garlic leaves into the pot. Stir evenl
Step10:Finished product drawin
Cooking tips:Potatoes must be fried until they are brown on both sides. There are skills in making delicious dishes.
