Sweet corn. It's a red net in the recipe world. But a lot of adult corn is baked with a lot of sugar and cooking oil. It's not suitable for our baby. Because my children like to eat corn. I have tried several ways to brand corn. This healthy version is my favorite. It tastes sweet and appetizing, and is full of dietary fiber. It can promote the gastrointestinal peristalsis of the baby, relieve and avoid constipation of the baby.
Step1:Suitable for months - 12 months food preparation - corn 40g, soybean 20g, carrot 15g, flour 15g, starch 10g cooking time - 15 minutes difficulty level - Primar
Step2:Boil with water. Pour in corn. This dish is very easy. As long as you choose the right ingredients, it's safe. Be sure to choose sweet corn, also known as fruit corn. This kind of corn tastes crispy and sweet. The taste of corn is stronger. Don't make it out of sticky corn, or it will taste bad.
Step3:Pour in peas and diced carrots. Blanch for 2 minutes. These two kinds of food are hard to be cooked, so you need to blanch for a long time.
Step4:In a large bowl. Add flour. Mix well.
Step5:Brush a layer of oil on the bottom of the pan. Put all the ingredients into the pan. Spread and solder evenly. Put the processed ingredients into the pot. Slightly compact. Turn on the minimum heat to fry the corn. Don't turn it when frying.
Step6:Add water to make starch. Pour into the pot and continue to bake for 1 minute. After pouring water starch, cover the pot immediately. Don't worry. Let it simmer for a while.
Step7:Open the lid of the pot. Dish out the pot. It's crystal clear.
Cooking tips:There are skills in making delicious dishes.