Chinese Food
Stir fried shrimps with leek and moss
(104326 views)
The child likes eating shrimp since childhood. But until now, he has been in primary school. Although he likes eating shrimp, he doesn't like to peel by himself. Sometimes he can't eat a few because he makes a lot of trouble. So Ma Ma will give it his way. Peel and fry the shrimps. It's much better. Every time he fry them, he'll have a second to eat. Shrimp with leek moss to fry. The method is very simple. Just use cooking wine and pepper to marinate. Keep the sweet of shrimp itself. The taste is very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh shrimp. Remove the shell. Pick out the shrimp thread on the back and abdomen with toothpick. Wash and drain the water again. Add cooking wine, white pepper and a little salt. Marinate for a while.
Step2:Wash and cut leek moss. Set aside.
Step3:Heat the oil in the pot and pour in the shrimp.
Step4:Stir evenly. Stir fry until medium cooked. Set aside.
Step5:There is oil left in the pan. Pour in leek moss and stir fry for 1 minute.
Step6:Put in the shrimps. Continue to stir fry until the shrimps are well done. Sprinkle some salt and mix well. Leave the pot.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:When you fry shrimps, you can put in a little more oil. You can use the remaining oil to fry leek moss. There are skills in making delicious dishes.
