Chinese Food
Egg cake with leek
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Leek is fresh, tender, green, delicious and nutritious. It contains more vitamin C and carotene. It is not only a common vegetable, but also has medicinal value. In addition to reducing blood fat, it can also warm the liver and kidney, help Yang and strengthen essence. Therefore, it is called qiyangcao in Pharmacopoeia. It can be compared with the current Viagra. Leek is a common food in my family. There are many ways to eat it. Today, fruit introduces the method of making leek and egg cake to you. I learned how to make breakfast simple, convenient and delicious. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - egg, flour, lee
Step2:Clean the leek. Cut part of the root. Chop the res
Step3:Chop the leek, pour in the oil, mix it with the egg, add a spoonful of salt, like the heavy flavor, you can add some five flavor powder. I prefer the original flavor, so I didn't add it
Step4:Add some flour and water to make a past
Step5:It's better to scoop up the paste and let it flow naturally. Don't be too thin or too thick
Step6:Preheat the electric cake pan or pan, rub a little oil on the pan, and then spoon a spoon of batter into the pa
Step7:Spread out the batter with a shovel or pie spreading tool. Spread it out into a large pancake
Step8:Spread the good side. Turn it over and spread the other sid
Step9:It's delicious to cut the leek and egg pancakes with congee for breakfast.
Cooking tips:1. I like the heavy flavor. The batter can be added with five fragrant powder. I prefer the original flavor. So I didn't add 2. The batter can also be added without vegetable oil. 3. I like the flavor more rich. I can also add some meat floss, bacon Ding and other delicious dishes.
