Cooking Steps

1. 

   Step1:Sliced chicken gizzards. Marinated with wine and peppe

2. 

   Step2:The rice with scallion, ginger and garlic is spicy and ready to serv

3. 

   Step3:Heat the oil to about 140 degrees. Stir fry with onion, ginger and garlic. Then stir fry with millet and chili twice. Pour in chicken gizzard. Add soy sauce. Then stir fry happily

4. 

   Step4:I fry it chewily. It's tender. After you see all the chicken gizzards are discolored, change to medium heat and fry them for another 15 seconds. You can cook them together with soup. That tender feeling is eating raw chicken gizzards. I like it