Chinese Food
Stir fried lettuce
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I'm from Northeast China. I don't eat bamboo shoots very much in my hometown. I've heard that stir fry is OK here. But the taste doesn't suit my taste very much. I don't like shrimp skin very much. But I suddenly think that they are very suitable for... Haha... I didn't expect that the fried lettuce is not only crisp and refreshing, but also delicious. So I recommend it to you.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce and slice it (I cut it like an eye slice at home ◇.. it's more beautiful).. wash the shrimp skin and drain it. Slice ginger or shred it. Cut onion for use.
Step2:Blanch lettuce... Take out and drain.
Step3:Open fire, put some oil in the pot, add ginger slices, heat the oil a little, simply stir fry the onion, stir fry the shrimp skin, stir fry the lettuce, add some salt, stir fry, and get out of the pot.
Cooking tips:1. When the lettuce is blanched, boil the pot. First lower the old part of the root and then the tender part. Take it out in about 1 minute. Don't take too long. Put less salt in it. The shrimp skin is salty. There are skills in making delicious dishes.
