Spaghetti recipe-Chinese Food-best chinese food recipes-cooking food

Spaghetti

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Noodles are also called rice noodles. They are loved by people because of their unique sour taste. The main ingredient of pasta is noodles, but the ingredient is the key. Because it's not the common water that cooks the noodles. It's a kind of special sour soymilk (also called sour milk). When making pulp, first soak the mung beans or peas in water. After expansion, grind them on a stone mill to make a thick pulp. Filter the dregs with gauze. Then put them in a basin or a pot. After a day or two, the syrup ferments and becomes sour. When the acid slurry is boiled to 80 ℃, the surface of the slurry is covered with white foam. At this time, you need to use a spoon to gently beat the pulp. After the pulp foam disappears, the pulp will become delicate and smooth. Put in spices such as sesame oil and five fragrant powder. When the slurry is boiling, put the noodles into the pot, hook the batter, and then add salt, onion, ginger, peanut, sesame, soybean, celery, pepper and other seasonings. In this way, the slurry noodles are made. Because this way of cooking noodles is to make noodles under water, it's called noodles or noodles with flour. Bean for noodles

Cooking ingredients

fresh spaghetti:8

egg:one

celery:moderate amount

soybeans:moderate amount

peanuts:moderate amount

vegetables:moderate amount

salt:moderate amount

chicken essence:moderate amount

vinegar:moderate amount

scallion, ginger and garlic:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:When making pulp, first soak the mung beans or peas in water. After expansion, grind them on a stone mill to make a thick pulp. Filter the dregs with gauze. Then put them in a basin or a pot. After a day or two, the syrup ferments and becomes sour. When the acid slurry is boiled to 80 ℃, the surface of the slurry is covered with white foam. At this time, you need to use a spoon to gently beat the pulp. After the pulp foam disappears, the pulp will become delicate and smooth. Put in spices such as sesame oil and five fragrant powder. When the slurry is boiling, put the noodles into the pot, hook the batter, and then add salt, onion, ginger, peanut, sesame, soybean, celery, pepper and other seasonings. In this way, the slurry noodles are made. Because this way of cooking noodles is to make noodles under water, it's called noodles or noodles with flour. Green soymilk is the best soymilk for noodle making.