Cooking Steps

1. 

   Step1:Put the protein and egg yolk isolate into a basin without water or oi

2. 

   Step2:Mix egg yolk with sugar, milk, oil and sal

3. 

   Step3:Sift in the low powder and draw the Z-shape and mix wel

4. 

   Step4:Thic

5. 

   Step5:Cocoa powder and hot water mixin

6. 

   Step6:Eat a thick paste for later us

7. 

   Step7:Protein to big blister with 1 / 3 suga

8. 

   Step8:Continue to beat until delicate and half sugar is lef

9. 

   Step9:Continue to play light, smooth and delicate with the last suga

10. 

    Step10:Add a little lemon juice for deodorizatio

11. 

    Step11:Finally, click the small tip hoo

12. 

    Step12:One third of the protein is added to the yolk paste, and then mix well with the mixing method to avoid defoaming

13. 

    Step13:Just like thi

14. 

    Step14:Then pour the batter into the rest of the protein and mix wel

15. 

    Step15:Mix to this stat

16. 

    Step16:Separate 70g of mixed cake past

17. 

    Step17:Mix part of 70g with cocoa past

18. 

    Step18:Mix the cocoa paste back to 70g of the rest of the cake paste

19. 

    Step19:The original cocoa flavor is now preheated for 10 minutes at a temperature of 165

20. 

    Step20:Squeeze the original batter into the baking pan firs

21. 

    Step21:Smooth out the bubble

22. 

    Step22:Squeeze the cocoa paste into the plat

23. 

    Step23:Insert a clean hand into the cake paste. See the picture below for the method of drawing greedy snake

24. 

    Step24:Be sure to insert your finger into the botto

25. 

    Step25:Oven middle layer 165 degrees for 25 minute

26. 

    Step26:After baking, shake the bubbles, turn them upside down to cool them, turn them upside down, and roll them forward with the help of the rolling pin and the paper

27. 

    Step27:Roll and refrigerat

28. 

    Step28:Cut it open. I'm satisfied.