Stewed red dates with tomato and white fungus

Sydney:1 date:6 fresh Tremella:1 block crystal sugar:10 wolfberry:moderate amount water:moderate amount tomato:1 https://cp1.douguo.com/upload/caiku/5/7/4/yuan_570edb9557d105f3b6851dbcc51b53a4.jpeg

Stewed red dates with tomato and white fungus

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Stewed red dates with tomato and white fungus

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Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Clean the tremella and cut into small piece

  3. Step3:Cut Sydney into small piece

  4. Step4:In addition to wolfberry, all materials are poured into the pot and boiled over high heat. Turn to low heat for half an hour

  5. Step5:Take a tomato. Cut off the to

  6. Step6:Cut like a picture with a knif

  7. Step7:Dig out all the seeds and capsules insid

  8. Step8:When the pot is ready, pour the wolfberry into the pot for five minutes

  9. Step9:Turn off the fire and put it into the bow

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed red dates with tomato and white fungus

Chinese food recipes

Stewed red dates with tomato and white fungus recipes

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