Fried Lake shrimp recipe

Fried Lake shrimp

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Unique lake shrimp of Hulunbuir. Very fresh. Deep fried Lake shrimp is one of my family's essential recipes. The pickled Lake shrimp is very crispy. Of course, this method can be applied to shrimps everywhere. But it's easier to fry shrimps smaller

Cooking ingredients

shrimp:400g

egg:1

salt:1 teaspoon

white pepper:1 teaspoon

scallion:moderate amount

flour:1 tablespoon

starch:1 tablespoon

Cooking Steps

Step1:This is my lake shrimp. Of course not these. Just a pictur

Step2:I took off the head of shrimp. It's Kung Fu work. Clean it

Step3:Put salt, white pepper and chopped green onion into the treated Lake shrimp

Step4:Mix well and marinate for about half an hou

Step5:Put in a spoonful of flour and a spoonful of starc

Step6:Mix well and then put in the egg mixtur

Step7:Heat the oil in the wok. Put a shrimp in the wok and float it up. Pour the lake shrimp into the wok

Step8:Use chopsticks to quickly stir. The lake shrimp will not stick

Step9:Fry until the lake shrimp looks crispy. Stir the collision sound with the blade

Cooking tips:Put more oil. Pour in the marinated prawns. Use chopsticks to quickly stir. The prawns will not stick. There are skills in making delicious dishes.