Chinese Food
Fried Lake shrimp
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Unique lake shrimp of Hulunbuir. Very fresh. Deep fried Lake shrimp is one of my family's essential recipes. The pickled Lake shrimp is very crispy. Of course, this method can be applied to shrimps everywhere. But it's easier to fry shrimps smaller
Cooking ingredients
Cooking Steps
Step1:This is my lake shrimp. Of course not these. Just a pictur
Step2:I took off the head of shrimp. It's Kung Fu work. Clean it
Step3:Put salt, white pepper and chopped green onion into the treated Lake shrimp
Step4:Mix well and marinate for about half an hou
Step5:Put in a spoonful of flour and a spoonful of starc
Step6:Mix well and then put in the egg mixtur
Step7:Heat the oil in the wok. Put a shrimp in the wok and float it up. Pour the lake shrimp into the wok
Step8:Use chopsticks to quickly stir. The lake shrimp will not stick
Step9:Fry until the lake shrimp looks crispy. Stir the collision sound with the blade
Cooking tips:Put more oil. Pour in the marinated prawns. Use chopsticks to quickly stir. The prawns will not stick. There are skills in making delicious dishes.
