Chinese Food
Fried rice with olive and okra
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The inspiration for this dish comes from a restaurant that I went to with my friends in April. It's not big in appearance, but it's famous. His fried rice with eggs is very popular. It's just with olives. It's special. Flowers and sunflower, a nutritious vegetable, are dotted on fried rice like little stars. It's simple. It's not good. That's it. -
Cooking ingredients
Cooking Steps
Step1:There is a bowl of rice left. Break it up a little.
Step2:2 tablespoons olive. Ready.
Step3:Two okra. Wash and slice.
Step4:Sit in a hot pot. Put some oil in it. Wait until the oil is 60% hot. Put the egg mixture in. Beat it up and put it in reserve.
Step5:A little oil in the pot. Stir fried onion.
Step6:Add rice, olives and stir fry.
Step7:Add in the eggs. Pour in the okra. The olive has a salty taste. So the salt should be put carefully.
Step8:Order some sesame oil before leaving the pot. It's delicious. Look. One spoon. Do you have appetite?
Step9:You can learn it when you have time. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
