Chinese Food
Fried vegetable rolls
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Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Cooking ingredients
Cooking Steps
Step1:Cut dried tofu into rectangles or squares to cover the dishe
Step2:Coriander wash and control dry wate
Step3:Wash and control dry water of Flammulina velutipes for standb
Step4:Pick up two cilantro or Flammulina mushrooms, roll them up with dried tofu, put on a toothpick, and put on three rolls with one toothpick
Step5:When the oil pan is hot, you can put more oil into it and put it into the vegetable roll for two seconds. It doesn't cost much oil to look at the oil. You can also use the pan to fry both sides of the pan with a little yellow
Step6:Put all kinds of seasonings into the bowl and make it into a bowl of juice. When the vegetable roll is fried, leave a little oil in the hot pot, pour it into the bowl of juice, put the fried vegetable roll into the pot, stir fry it evenly, and then you can get out of the pot. Forget to take a picture for this step. Excuse me, hehe
Step7:Delicious sweet and sour rolls are fresh out of the ove
Cooking tips:My kids like to eat sour and sweet ones, but they don't like it. They can sprinkle some barbecue materials and cumin sesame directly, which are very delicious. They have skills in cooking.
