Cooking Steps

1. 

   Step1:200 g rice flour. Cooke

2. 

   Step2:Pour down the remaining rice noodles. Mix wel

3. 

   Step3:Pour down the oysters. Mix wel

4. 

   Step4:Fire. Oil roll. Use a spoon. Spoon by spoon.

5. 

   Step5:Slowly

6. 

   Step6:Out of the pot. Done.

7. 

   Step7:Add salt. Eat directly.