Chinese Food
Thin banana vinegar
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Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Black sugar is used because it contains more vitamins and minerals. Stir vinegar and black sugar evenly
Step3:Slice the banana into 12cm thick slices and put them in the mixed vinegar and black sugar juic
Step4:Receiv
Cooking tips:Diet and exercise with banana vinegar. It's so boring to lose weight in this way. Today, you may as well try the popular diet of banana vinegar in Japan and South Korea to lose weight. Drink a drink. It's said that you can lose 12 Jin in two months. Shut up and try it quickly. Banana vinegar DIY 1 - peel the banana and cut it into pieces. The thickness is about 2cm. 2-put the cut banana into a special sealed bottle. Then put in brown sugar. Pour in 200ml fruit vinegar. Shake slightly. 3 - you can eat it the next day. Production points - 1, the use of sugar, honey, sugar can also be. But brown sugar contains the most minerals, organic matter. Although fruit vinegar is the best match for banana, it can also be replaced by rice vinegar and aged vinegar. 2. Microwave can accelerate the dissolution of brown sugar, which is beneficial for the nutrients of brown sugar to dissolve into vinegar faster. 3. Banana vinegar can be stored for one year at room temperature. If the temperature is high, it is better to put it in the refrigerator for cooling
