Chinese Food
Chinese yam and pork bone congee
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This is a supplementary food for my eight month old baby. This porridge is suitable for all ages. It has the effect of invigorating the spleen and removing dampness. If it's for your baby, it depends on the specific situation of your baby or whether you are allergic to these foods.
Cooking ingredients
Cooking Steps
Step1:Raw materials, bone blanching water, Chinese yam peeling section, rice, job's tear
Step2:Rice is washed clean and soaked with wate
Step3:Put the bone in the slag bag. Wash the job's tears and yams. Put them in the stew pot. Add some water and simmer for 2 hours
Step4:Put in the soaked rice and continue to ste
Step5:Stew until the rice is soft and rotte
Step6:Open the bag and take out a little lean meat. Cut it with auxiliary food scissors. Crush the yam and rice into paste with a spoon
Cooking tips:The bone should be stewed in a slag bag to prevent the broken bone from swallowing to the baby. Because it's the baby's auxiliary food, you should choose the pure thin one without any seasoning. Too greasy is good for the baby's intestines and stomach.
