Chinese Food
Round meat cake
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The little mussel outside. Everyone in the family thinks the salad dressing is greasy. So it's for your family. Don't spray.
Cooking ingredients
Cooking Steps
Step1:Big pictur
Step2:Egg yolk protein separation (without water or oil
Step3:Egg, 20g sugar, milk, corn oil.
Step4:Sift in low powder and stir until there is no particle.
Step5:Add a few drops of lemon juice to the egg white. All kinds of opinions on the Internet - go fishy, strengthen protein stability, I haven't had much experience in doing it for the second time. Anyway, I did
Step6:Add about 10 grams of sugar for the first time.
Step7:Add 10 grams of sugar for the second time.
Step8:For the last time, put the protein in the tick. (I've stirred it for a while, and you can ignore it.)
Step9:This is the last time to mix the egg white and the yolk paste. It should be divided into three times. The first time, 1 / 3 of the egg white is put into the yolk, and the second time, 1 / 3 of the egg white is put. Finally, the rest of the egg white is poured back and stirred evenly. Use the Z-shaped method to stir. Do not clockwise to prevent the flour from coming out of the gluten. OK. I'll tell you so much. I don't know if you can understand
Step10:This is the finished product drawing 170 ° 15 minutes. My home is the toaster of Dongling.
Step11:Wait for the cake to cool. Press out the desired shape with a grinder.
Step12:Finally, I put on the salad dressing and made the meat loaf. Hee he
Cooking tips:When making egg yolk paste, you can separate the separated proteins. Put it in the refrigerator and refrigerate it before taking it out. This will make the egg whites stronger. There are skills in making delicious dishes.
