Stewed rice in broth

rice:250g onion:small half celery:one garlic:4-flap red and yellow pepper:moderate amount black pepper:5g chili powder:5g white wine:moderate amount salt:half spoon tomato:1 chicken soup:8 lean meat:a little bit https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6fc0e69e208395675c618d26585001b4.jpeg

Stewed rice in broth

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Stewed rice in broth

Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are ready. The delicious food is just beginning.

Cooking Steps

  1. Step1:Boil it in chicken soup. Make a pot of soup in advanc

  2. Step2:Cook the soup with rice. Add butter, cheese, tomato and warm fire

  3. Step3:After cooking, sprinkle with minced meat. It's edible. Or put it in the oven for 30 minutes to make the rice pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice in broth

Chinese food recipes

Stewed rice in broth recipes

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