Chinese Food
Saury in autumn
(104533 views)
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Remove scales, gills and internal organs of fish. Wash with clear water and drain off wate
Step3:Marinate with salt, ginger, chilli circles and cooking wine for 1 hou
Step4:Put it on the baking tray with tin paper. Select the baking mode of 230 ℃ and run for 30 minute
Cooking tips:1. The innards of the daily ingredients are not removed. You can eat them together if you don't mind. 2. If you like lemon, you can squeeze juice after baking (I think it's only the aroma of lemon, which has little impact on the taste). The microblog number - grace wechat - Greenis health life store - Grace appliances flagship store has skills in cooking delicious food.
