Chinese Food
Tofu with tomato
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Ordinary tomatoes and ordinary tofu. With them, they have different tastes. Fresh tofu. Sweet and sour tomatoes. More suitable for dinner.
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. chop garlic and ginger; cut shallots into flowers; cut tofu into small pieces; peel tomatoes and dice them for later us
Step3:3. Put the tofu into the boiling water. Blanch with salt for 23 minutes and drain the water. Pour the oil into the pot and heat it. Then put the ginger, garlic and scallion into the pot and saute them until fragrant. Then put the tomato into the water and boil them. Put the tofu into the small fire and burn them to the taste
Step4:4. Before leaving the pot, add salt and pepper, and then put them into a plate to leave the pot
Cooking tips:1. Tofu can be cut into small pieces and blanched in boiling water with salt to make tofu easier to form. 2. When tomatoes are peeled and cut into small pieces and eaten, they have more taste and cooking skills.
