Chinese Food
Health preserving jujube and yam millet porridge
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Winter is coming. You are sleepy. Do you want to have a bowl of nourishing porridge after you get up? This red date and Chinese yam millet porridge is most suitable for all ages. It is also for girls who want to have beauty and lose weight. Have breakfast. Absorb all the nutrition. Learn quickly.
Cooking ingredients
Cooking Steps
Step1:Wash millet. Put it in the pot first. Heat it up.
Step2:Dice yams. Put the water in the pot. Now the fire turns to a small one
Step3:When the yam is soft, put the dates and sting for another 5 minutes.
Step4:At this time, the millet is flying, the yam is soft, the dates are not boiled, the medlar is sprinkled, and the pot is out
Cooking tips:There are skills in making delicious dishes.
