Chinese Food
French toast
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My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
Cooking ingredients
Cooking Steps
Step1:The toast should be soaked in milk, egg and sugar for no more than 1 minute, but it should be fully absorbed, then put butter into the non stick pan, add some butter blocks to the top of the toast, sprinkle some cinnamon powder, not too much because of the heavy taste of cinnamon, I have seen some people who are allergic to cinnamon powder, and after the product comes out, you can sprinkle some maple sugar or honey to eat I prefer to eat crispy crispy, remember to fry it in medium heat
Cooking tips:There are skills in making delicious dishes.
