Chinese Food

Cooking Steps

1. 

   Step1:Put milk, egg liquid and bread powder in the bread bucket in turn. Put salt and sugar diagonally. Put yeast in the middle. Start and flour for 20 minute

2. 

   Step2:Add butter and flour for 30 minutes, knead out the film, and fermen

3. 

   Step3:Take out the air and divide the dough into 3 parts. Wake up for 15 minute

4. 

   Step4:Growth ba

5. 

   Step5:Roll up and put into mould for fermentatio

6. 

   Step6:Brush the dough with egg liquid. Bake for 35 minutes at 180 degree

7. 

   Step7:Take out the demoulding and let it warm. Put it in the fresh-keeping ba

8. 

   Step8:Slice the next day. Remove four side

9. 

   Step9:Strawberry, kiwi dice

10. 

    Step10:Spread strawberries all over toas

11. 

    Step11:Cover with a piece of toast and cover with kiwi frui

12. 

    Step12:Cover the toast with blueberry sauc

13. 

    Step13:Cover the last piece of toas

14. 

    Step14:Cross cutting or all fou

15. 

    Step15:Nice and deliciou