Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell and line of shrimp. Leave the tail. Marinate rice wine, ginger and salt for half an hour.

2. 

   Step2:Peel and cut potatoes into small pieces. Steam for 20 minutes. Take out and press into mashed potatoes.

3. 

   Step3:Break up the eggs and set aside. Put the breadcrumbs in the pan for later us

4. 

   Step4:Wrap the shrimp with mashed potatoes, dip in the egg liquid, wrap in the breadcrumb, and put it on the dinner plate for later use.

5. 

   Step5:Fry it in a pot. The surface is golden.